Menú de noche y fin de semana
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STARTERS
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| Crab meat seasoned with basil grilled then confit eggplant slice in olive oil, tomato/olive condiment piquillo coulis, and parmesan |
32€ |
| Smoked salmon at the Château cucumbers with yuzu and olive oil, white cheese sauce, toasted corn bread |
20€ |
| Foie gras seasoned with white port apricot confit with rosemary, toasted corn bread |
25€ |
| Octopus ceviche with lime fresh coriander and olive oil, cucumber and feta vinaigrette, toasted focaccia |
25€ |
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FISH
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| «Lobster rougail» combava-scented venere rice, spicy tomato syrup, red and green shiso |
48€ |
| Sea bream fillet, anchovies and garlic «bagna cauda» sauce zucchini variations, marmalade, grilled and marinated with parmesan |
35€ |
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MEAT
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| Beef fillet, béarnaise sauce thyme-flower seasoned potatoes, grilled mushrooms and zucchini |
35€ |
| Pan fried foie gras and crispy pork belly pea purée, glazed carrots, and reduced poultry jus |
39€ |
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DESSERTS
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| Chocolate and buckwheat shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream |
17€ |
| Strawberry, Elderflower, and Pistachio breton shortbread, St-Germain liqueur custard, pistachio ganache, strawberries, and buttermilk ice cream |
17€ |
| Thyme and lemon-scented madeleine Olive oil glaze, creamy lemon ganache and confit, Fine lime meringue, lemon/thyme sorbet |
17€ |
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Menu without beverages |
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STARTERS
Foie gras seasoned with white port or Veal medallions in vitello tonnato style
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MAIN COURSES
Cod loin, coconut/lemongrass sauce with shellfish or Free-range chicken breast from «La Mangrière» farm |
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DESSERTS
Chocolate and buckwheat or Strawberry, Elderflower, and Pistachio |
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Served for the whole table only until 9 pm |
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Octopus ceviche with lime Foie gras seasoned with white port Crab meat seasoned with basil «Lobster rougail» Beef fillet, Chinon wine jus with truffle Sainte-Maure de Touraine goat cheese Nougat Thyme and lemon-scented madeleine |
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Menu : 42 € (without beverages) |
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| Mise en bouche | |
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Grilled then confit eggplant slices in olive oil |
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Grilled Cauliflower |
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Chocolate and buckwheat or Strawberry, Elderflower, and Pistachio |
Menú de mediodía
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Creamed peas soup with mint
Egg cooked at 64°C, Sainte-Maure de Touraine cream, and herb croutons
or
Marinated and flame-grilled mackerel
Carrot variation
Farm raised chicken breast
Potatoes with rosemary and parmesan, tomato cream with basil, small season vegetables
or
Fish of the day
Risotto with green asparagus and pancetta, Noilly Prat sauce
Cheese Plate
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Breton shortbread with light orange blossom cream
Fresh strawberries and strawberry sorbet
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Crispy chocolate/raspberry bar
Raspberry sorbet
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT
