Menus
(without beverages)

Chypre: Starter & Main Dish 57 €
Complice: Main Dish & Cheese or Dessert 52 €
Muse: Starter, Main Dish, Cheese or Dessert 65 €
Émeraude: Starter, 2 Main Dishes, Cheese & Dessert 95 €

Supplements Out of the Menus
Starter 22 € // Main Dish 35 € // Cheese 17 € //Dessert 17 €

Our providers and product origins Mini-légumes :

Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE

STARTERS

White and green asparagus, buffalo mozzarella
lightly sautéed pancetta, Kalamata olive vinaigrette

or

Thin smoked salmon tart
light yogurt and dill cream, cucumber and zucchini with lime

or

Foie gras seasoned with Muscat wine
hazelnut vinaigrette artichoke and tangy mousseline

or

Chilled pea cream
sscrambled egg espuma with Jura yellow wine and morels

MAIN DISHES

Pan-seared meagre, lovage-infused beurre blanc
roasted fennel and melting potatoes, lemon and grilled sardine condiment

or

Cod fillet meunière-style with wild garlic
fregola sarda with seasonal vegetables and shellfish, crab bisque

or

Roasted veal rump with sage, stuffed conchiglioni glazed with veal jus
«blanquette» sauce with candied lemon, young carrots with new garlic and Parmesan gratin

or

Slow-cooked chicken supreme
Swiss chard with smoked bacon, tarragon poulette sauce, new potatoes

or

Spelt risotto with Tomme de Touraine cheese
ich vegetable broth and seasonal vegetables

CHEESE & DESSERTS