About Stephane
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Menú de noche y fin de semana
Menus Supplements Out of the Menus Our providers and product origins Mini-légumes : Eric Roy, St-Genouph, 37 |
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STARTERS
White and green asparagus, buffalo mozzarella or Thin smoked salmon tart or Foie gras seasoned with Muscat wine or Chilled pea cream
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MAIN DISHES Pan-seared meagre, lovage-infused beurre blanc or Cod fillet meunière-style with wild garlic or Roasted veal rump with sage, stuffed conchiglioni glazed with veal jus or Slow-cooked chicken supreme or Spelt risotto with Tomme de Touraine cheese |
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CHEESE & DESSERTS |
Cheese platter
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Creamy vanilla rice pudding and rhubarb compote
red fruit caramel, financier and toasted almonds
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Frozen fromage blanc and olive oil parfait
fresh and marmalade strawberries, honey and coconut crumble
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Raspberry pavlova
tarragon cream and raspberry sorbet
or
Chocolate medley
rum ice cream
Menú de mediodía
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Octopus and potatoes salad with preserved lemon
dill gribiche sauce, toasted focaccia with olive oil, arugula
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Green asparagus velout, 64 °C slow-cooked egg
parmesan cream, roasted hazelnuts
“Roi Rose” pork belly from Touraine
mini pepper with creamy corn and Espelette pepper, crispy polenta, piquillo condiment, and pepper sauce
or
Roasted Atlantic redfish with olive oil
white and green asparagus roasted with lemon zest,
new potatoes, beurre blanc sauce
Cheese Plate
or
Frozen parfait with fromage blanc
olive oil, fresh strawberries
or
Chocolate medley
rum ice cream
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT