About Stephane
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Menú de noche y fin de semana
Menus Supplements Out of the Menus Our providers and product origins Mini-légumes : Eric Roy, St-Genouph, 37 |
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STARTERS
Foie gras seasoned with white Port and gingerbread
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MAIN DISHES Roasted monkfish with semi-salted butter and crab cream |
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CHEESE & DESSERTS |
Cheese platter
or
Paris – Artigny
crispy choux pastry, creamy cashew filling, praline molten center, apricot rosemary sorbet
or
Raspberry and black sesame
raspberry in creamy form, fresh, and in sorbet, whipped black sesame ganache and praline
or
Strawberry and basil pavlova
intense vanilla cream, strawberry/basil confit, and strawberry sorbet
Menu : 42 € (without beverages) |
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Mise en bouche | |
Grilled then confit eggplant slices in olive oil |
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Grilled Cauliflower |
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Chocolate and buckwheat or Strawberry, Elderflower, and Pistachio |
Menú de mediodía
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Open ravioli of free-range chicken
shiitake mushrooms, spinach, Paris mushroom emulsion, and comté shavings
or
Home-smoked salmon
celeriac and green apple rémoulade, beetroot vinaigrette, and arugula
Roast rack of Roi Rose pork from Touraine with thyme
spelt with chorizo, plum marmalade, and black pudding
or
Roasted hake on the skin
leek carbonara, roasted parmesan sauce, and rosemary
Cheese Plate
or
Baba infused with aged rum
citrus supremes lemon and pink pomelo, lemon-bergamot sorbet
or
Intense chocolate tart
crispy chocolate with fleur de sel, cacao ice cream
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT