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Brunch at the Château

Buffet de sabores dulces y salados, fríos y calientes

Viennoiseries, fruta fresca, huevos revueltos y bacon, tablas de quesos y embutidos, ensaladas variadas, platos calientes servidos por el equipo de cocina y bollería, bebidas calientes y zumos de frutas…

Brunch at the Château2024-01-10T19:52:43+01:00

Menú de noche y fin de semana

Menus
(without beverages)

Chypre: Starter & Main Dish 57 €
Complice: Main Dish & Cheese or Dessert 52 €
Muse: Starter, Main Dish, Cheese or Dessert 65 €
Émeraude: Starter, 2 Main Dishes, Cheese & Dessert 95 €

Supplements Out of the Menus
Starter 22 € // Main Dish 35 € // Cheese 17 € //Dessert 17 €

Our providers and product origins Mini-légumes :

Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE

STARTERS


White and green asparagus, buffalo mozzarella
lightly sautéed pancetta, Kalamata olive vinaigrette

or

Thin smoked salmon tart
light yogurt and dill cream, cucumber and zucchini with lime

or

Foie gras seasoned with Muscat wine
hazelnut vinaigrette artichoke and tangy mousseline

or

Chilled pea cream
sscrambled egg espuma with Jura yellow wine and morels

 

 

MAIN DISHES

Pan-seared meagre, lovage-infused beurre blanc
roasted fennel and melting potatoes, lemon and grilled sardine condiment

or

Cod fillet meunière-style with wild garlic
fregola sarda with seasonal vegetables and shellfish, crab bisque

or

Roasted veal rump with sage, stuffed conchiglioni glazed with veal jus
«blanquette» sauce with candied lemon, young carrots with new garlic and Parmesan gratin

or

Slow-cooked chicken supreme
Swiss chard with smoked bacon, tarragon poulette sauce, new potatoes

or

Spelt risotto with Tomme de Touraine cheese
ich vegetable broth and seasonal vegetables

CHEESE & DESSERTS

Cheese platter
or

Creamy vanilla rice pudding and rhubarb compote
red fruit caramel, financier and toasted almonds

or

Frozen fromage blanc and olive oil parfait
fresh and marmalade strawberries, honey and coconut crumble

or

Raspberry pavlova
tarragon cream and raspberry sorbet

or

Chocolate medley
rum ice cream

Menú de noche y fin de semana2024-01-10T19:50:52+01:00

Menú de mediodía

Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert

Octopus and potatoes salad with preserved lemon
dill gribiche sauce, toasted focaccia with olive oil, arugula

or

Green asparagus velout, 64 °C slow-cooked egg
parmesan cream, roasted hazelnuts

“Roi Rose” pork belly from Touraine
mini pepper with creamy corn and Espelette pepper, crispy polenta, piquillo condiment, and pepper sauce

or

Roasted Atlantic redfish with olive oil
white and green asparagus roasted with lemon zest,
new potatoes, beurre blanc sauce

Cheese Plate

or

Frozen parfait with fromage blanc
olive oil, fresh strawberries

or

Chocolate medley
rum ice cream

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT

Menú de mediodía2024-01-10T19:50:39+01:00