Buffet of sweet and savoury, hot and cold flavours
Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…
Dimanche 03 et 24 Mars – FULL
Dimanche 07 Avril – FULL
Dimanche 28 Avril – FULL
Dimanche 19 Mai
Dimanche 09 Juin
Dimanche 07 Juillet
