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Brunch at the Château

Buffet of sweet and savoury, hot and cold flavours

Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…

Dimanche 03 et 24 Mars – FULL
Dimanche 07 Avril – FULL
Dimanche 28 Avril – FULL
Dimanche 19 Mai
Dimanche 09 Juin
Dimanche 07 Juillet

Brunch at the Château2024-01-29T12:15:13+01:00

Evenings & Weekends Menu

STARTERS

Roasted and tartare langoustine duo
Lime and savory fava bean velouté, caviar cream
32€
Smoked salmon at the Château
Fresh cream from Verneuil dairy with dill and lemon, crunchy fennel salad
20€
Foie gras seasoned with white port
rhubarb textures, almonds, and Kampot pepper
25€
White asparagus from Touraine
wild garlic mousseline sauce, flame-grilled smoked salmon, and pistachios
25€

FISH

John Dory from our coasts, roasted with Touraine saffron
Crab bisque, claws served in tempura, oyster rouille
Fresh tagliatelle with fennel and dill pesto
42€
Cod loin glazed with sorrel
Viroflay velouté with brown butter and smoked Scamorza, green asparagus, cod chantilly
35€

MEAT

Glazed veal sweetbreads with morels *
Shiitake cream with yellow wine, barigoule style artichoke cannelloni gratinéed with Comté cheese
and in a fine mousseline, with some Forêt Noire bacon
52€
«La Mangrière» farm chicken fillet
cooked with walnut oil, caramelized endive and glazed with poultry juice and morels,
Colonnata’s bacon, roasted parmesan foam and spring onions
35€

DESSERTS

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream
17€
Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio ganache,
strawberries, and buttermilk ice cream
17€
Thyme and lemon-scented madeleine
Olive oil glaze, creamy lemon ganache and confit,
Fine lime meringue, lemon/thyme sorbet
17€

Menu without beverages
3 courses : 65 € / starter & main dish: 57 € / main dish & dessert: 48 €
Cheese platter : 17 €

STARTERS


Foie gras seasoned with white port
rhubarb textures, almonds, and Kampot pepper

or

White asparagus from Touraine
wild garlic mousseline sauce, flame-grilled smoked salmon, and pistachios

 

MAIN COURSES

Cod loin glazed with sorrel
viroflay velouté with brown butter and smoked Scamorza, green asparagus, cod chantilly

or

«La Mangrière» farm chicken fillet
cooked with walnut oil, caramelized endive and glazed with poultry juice and morels,
Colonnata’s bacon, roasted parmesan foam and spring onions

DESSERTS

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream

or

Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio ganache,
strawberries, and buttermilk ice cream

Served for the whole table only until 9 pm
Menu : 105 € without beverages
Food & Wine pairing 55 €

Roasted and tartare langoustine duo
Lime and savory fava bean velouté, caviar cream

Foie gras seasoned with white port
rhubarb textures, almonds, and Kampot pepper

White asparagus from Touraine
wild garlic mousseline sauce, flame-grilled smoked salmon, and pistachios

John Dory from our coasts, roasted with Touraine saffron
Crab bisque, claws served in tempura, oyster rouille
Fresh tagliatelle with fennel and dill pesto

Glazed veal sweetbreads with morels
Shiitake cream with yellow wine, barigoule style artichoke cannelloni gratinéed with Comté cheese
and in a fine mousseline, with some Forêt Noire bacon

Chavignol crottin filled with wild garlic goat cheese curd
Soft apricot and pistachios, mesclun with pine nuts

Thyme and lemon-scented madeleine
Olive oil glaze, creamy lemon ganache and confit,
Fine lime meringue, lemon/thyme sorbet

Menu : 42 € (without beverages)

Mise en bouche

Green and White Asparagus from Touraine
wild garlic mousseline sauce and pistachios

Grilled Cauliflower
béarnaise style sauce, grapefruit, hazelnuts, arugula, and cilantro

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream

or

Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio whipped ganache,
strawberries, and buttermilk ice cream

Evenings & Weekends Menu2024-04-26T13:23:40+02:00

Lunch Menu

Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert

Creamed peas soup with mint
Egg cooked at 64°C, Sainte-Maure de Touraine cream, and herb croutons

or

Marinated and flame-grilled mackerel
Carrot variation

Rabbit saddle stuffed with olives
Potatoes with rosemary and parmesan, tomato cream with basil, heart of lettuce with rabbit liver and raspberry vinegar

or

Fish of the day
Risotto with green asparagus and pancetta, Noilly Prat sauce

Cheese Plate

or

Breton shortbread with light orange blossom cream
Fresh strawberries and strawberry sorbet

or

Crispy chocolate/raspberry bar
Raspberry sorbet

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT

Lunch Menu2024-04-26T13:02:49+02:00