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Brunch at the Château

Buffet of sweet and savoury, hot and cold flavours

Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…

BRUNCHS 2025 – Price 63 € / person

Sunday, March 09 – SOLD OUT
Sunday, March 23
Sunday April 06
Sunday April 27
Sunday May 18
Sunday, June 15

Brunch at the Château2025-03-03T13:53:27+01:00

Evenings & Weekends Menu

Menus
(without beverages)

Chypre: Starter & Main Dish 57 €
Complice: Main Dish & Cheese or Dessert 52 €
Muse: Starter, Main Dish, Cheese or Dessert 65 €
Émeraude: Starter, 2 Main Dishes, Cheese & Dessert 95 €

Supplements Out of the Menus
Starter 22 € // Main Dish 35 € // Cheese 17 € //Dessert 17 €

Our providers and product origins Mini-légumes :

Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE

STARTERS


“Biscuit” of scallops and whiting
iodized emulsion, watercress and spinach velouté

or

Foie gras seasoned with Muscat
mango and walnut chutney, toasted corn bread

or

Smoked salmon prepared at the Château
horseradish and beetroot condiment, lemon cream

or

Green asparagus velouté, egg cooked at 64°C
parmesan espuma, focaccia croutons and smoked duck slices

 

MAIN DISHES

Veal sweetbreads prepared two ways
crispy with mushrooms and lemon, and glazed with veal jus
salsify tagliatelle with Vin Jaune and vintage cheddar
*supplément 12 €

or

Free-range chicken supreme from «La Mangrière» farm, slow-cooked
with the confit thigh in a small steamed brioche, cep purée, black garlic poultry jus
and glazed baby vegetables

or

Steamed thyme-infused skrei cod
caramelized garlic condiment, cuttlefish, spaghetti with ink jus, and shiitake mushrooms

or

Carrot cream
roasted heirloom carrots from Éric Roy, and saffron-infused carrot cromesquis

CHEESE & DESSERTS

Cheese platter
or

Chocolate-hazelnut finger
whipped ganache, hazelnut ice cream, and crunchy cocoa nibs

or

Caramelized apple puff pastry
light apple cream, whipped ganache, and vanilla ice cream

or

Cheesecake-style mousse
grapefruit variations, and white chocolate crumble

Evenings & Weekends Menu2025-04-09T10:58:11+02:00

Lunch Menu

Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert

Octopus and potatoes salad with preserved lemon
dill gribiche sauce, toasted focaccia with olive oil, arugula

or

Green asparagus velout, 64 °C slow-cooked egg
parmesan cream, roasted hazelnuts

“Roi Rose” pork belly from Touraine
mini pepper with creamy corn and Espelette pepper, crispy polenta, piquillo condiment, and pepper sauce

or

Roasted Atlantic redfish with olive oil
white and green asparagus roasted with lemon zest,
new potatoes, beurre blanc sauce

Cheese Plate

or

Frozen parfait with fromage blanc
olive oil, fresh strawberries

or

Chocolate medley
rum ice cream

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT

Lunch Menu2025-04-09T10:53:49+02:00