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Brunch at the Château

Buffet of sweet and savoury, hot and cold flavours

Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…

BRUNCHS 2024 – Price €59 / person

Sunday, November 03 – SOLD OUT
Sunday, November 17 – SOLD OUT
Sunday, December 08 – SOLD OUT

JANUARY 1st BRUNCH 2025 – Price 85€ / person
Sunday January 1st – Places still available

BRUNCHS 2025 – Price 63 € / person

Sunday, January 26
Sunday, February 09
Sunday, February 23
Sunday, March 09
Sunday, March 23
Sunday, April 06
Sunday, April 27
Sunday, May 18

Brunch at the Château2024-12-06T11:21:19+01:00

Evenings & Weekends Menu

Menus
(without beverages)

Chypre: Starter & Main Dish 57 €
Complice: Main Dish & Cheese or Dessert 52 €
Muse: Starter, Main Dish, Cheese or Dessert 65 €
Émeraude: Starter, 2 Main Dishes, Cheese & Dessert 95 €

Supplements Out of the Menus
Starter 22 € // Main Dish 35 € // Cheese 17 € //Dessert 17 €

Our providers and product origins Mini-légumes :

Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE

STARTERS


Foie gras seasoned with white Port and gingerbread
pumpkin condiment, orange, and hazelnuts
or
Roasted langoustines and crispy pig’s trotter
Port jus, and ravigote condiment (supplément 7 € )
or
House-smoked salmon, fromage blanc sauce from Maurice’s dairy
lemon and fresh herbs, heart of sucrine lettuce with herring caviar
or
Butternut squash and pumpkin velouté, egg cooked at 64°C
focaccia croutons, and Espelette pepper chantilly

 

MAIN DISHES

Roasted monkfish with semi-salted butter and crab cream
cauliflower purée, broccoli, pine nuts, and samphire
or
Farm-raised duck breast cooked at low temperature, crispy confit leg
celery variations, and Apicius-style sauce
or
Kidneys and sweetbreads prepared in the style of beuchelle tourangelle
macaroni with porcini cream, gratinated with Tomme de Touraine, seasonal vegetables from Eric Roy
or
Spelt risotto with mushrooms
shiitake sauce with Jura yellow wine, and seasonal vegetables

CHEESE & DESSERTS

Cheese platter
or
Paris – Artigny
crispy choux pastry, creamy cashew filling, praline molten center, apricot rosemary sorbet
or
Raspberry and black sesame
raspberry in creamy form, fresh, and in sorbet, whipped black sesame ganache and praline
or
Strawberry and basil pavlova
intense vanilla cream, strawberry/basil confit, and strawberry sorbet

Menu : 42 € (without beverages)

Mise en bouche

Grilled then confit eggplant slices in olive oil
tomato/olive condiment, piquillo coulis, and parmesan

Grilled Cauliflower
béarnaise style sauce, grapefruit, hazelnuts, arugula, and cilantro

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream

or

Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio whipped ganache,
strawberries, and buttermilk ice cream

Evenings & Weekends Menu2024-09-27T11:27:20+02:00

Lunch Menu

Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert

Open ravioli of free-range chicken
shiitake mushrooms, spinach, Paris mushroom emulsion, and comté shavings

or

Home-smoked salmon
celeriac and green apple rémoulade, beetroot vinaigrette, and arugula

Roast rack of Roi Rose pork from Touraine with thyme
spelt with chorizo, plum marmalade, and black pudding

or

Roasted hake on the skin
leek carbonara, roasted parmesan sauce, and rosemary

Cheese Plate

or

Baba infused with aged rum
citrus supremes lemon and pink pomelo, lemon-bergamot sorbet

or

Intense chocolate tart
crispy chocolate with fleur de sel, cacao ice cream

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT

Lunch Menu2024-09-23T13:51:07+02:00