Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…
Dimanche 03 et 24 Mars – FULL
Dimanche 07 Avril – FULL
Dimanche 28 Avril – FULL
Dimanche 19 Mai
Dimanche 09 Juin
Dimanche 07 Juillet
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STARTERS
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| Roasted langoustines and crispy pig’s trotter with ravigote sauce and samphire accompanied by a rich langoustine and port reduction |
30€ |
| Smoked salmon at the Château fresh cream from the Verneuil dairy with lemon zest and crunchy vegetables |
20€ |
| South West foie gras seasoned with muscat and gingerbread quince jelly with Touraine saffron, candied kumquats |
25€ |
| Roasted scallops creamy celery velouté, watercress oil, and cep caramel |
25€ |
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FISH
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| Steamed John Dory with yuzu butter grilled leeks seasoned with oysters and razor clams cauliflower mousseline with lemon zest |
42€ |
| Cod prepared in two ways the back cooked on the skin and the belly as a fine mousse, land and sea sauce Vendée mojette mousseline with brown butter, morcilla |
35€ |
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MEAT
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| Beef fillet in the style of a Rossini pan-seared foie gras glazed with ginger caramel, mashed potatoes with semi-salted butter and a rich beef jus, roasted vegetables from Eric Roy |
49€ |
| Duck breast glazed with hazelnuts, and a variety of squash preparations |
35€ |
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DESSERTS
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| Chocolate, peanut, and passion fruit crispy peanut dacquoise biscuit, milk chocolate mousse, passion fruit caramel, and exotic sorbet |
17€ |
| Apple, saffron and orange breton shortbread, saffron-infused apple tatin, orange blossom cream, and honey/saffron ice cream |
17€ |
| Crispy pistachio pastry lemon and orange blossom, bergamot lemon sorbet |
19€ |
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Menu without beverages |
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STARTERS
or Roasted scallops |
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MAIN COURSES
Cod prepared in two ways ou Duck breast |
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DESSERTS
Chocolate, peanut, and passion fruit ou Apple, saffron and orange |
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Served for the whole table only until 9 pm |
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Langoustine rôtie South West foie gras seasoned with muscat and gingerbread Roasted scallops Steamed John Dory with yuzu butter Beef fillet in the style of a Rossini Work around Comté cheese, curry, and yellow wine Crispy pistachio pastry |
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Menu : 42 € (without beverages) |
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| Mise en bouche | |
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Celery velouté |
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Variety of squashes |
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Chocolate, peanut, and passion fruit or Apple, saffron and orange |
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Corn velouté, egg cooked at 64°C
Espelette pepper whipped cream, and crispy smoked duck breast
or
Crab roll
Crumbled crab flavored with curry on a brioche toast, light dill cream and crunchy vegetables
Irish beef chuck slow-cooked in Chinon wine, macaroni gratin with porcini
and parmesan, shiitake mushrooms, and caramelized small onions *
or
Salmon fillet glazed with yakitori sauce and sesame,
braised pak choi with verbena berries, sautéed soba noodles, and citrus sauce
Cheese Plate
or
Pecan Nut Brownie
with light Dulcey ganache and maple syrup, served with pear sorbet
or
Vanilla Rice Pudding
Confit spiced apples and caramel ice cream
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT
