EL CHEF SUGIERE
Una parada al placer gourmet
El restaurante «L’Origan», una magnífica sala en forma de rotonda situada en la planta baja del castillo, le da la bienvenida en un ambiente refinado digno del siglo XVIII: paneles de madera con relieves adornados con pan de oro, columnas estriadas con capiteles tallados, altos ventanales que ofrecen una hermosa vista del valle del Indre. En verano, según el tiempo que haga, podrá disfrutar de la terraza que bordea el castillo y ofrece una hermosa vista del valle del Indre.
Firmado Hervé Guttin
Hervé Guttin es Jefe de cocina del Château d’Artigny desde septiembre de 2017. Su menú es una mezcla de respeto por la tradición, riqueza de los productos locales y curiosidad por la cocina mundial. Su menú: Evolucionará no solo con las estaciones, sino también, a menudo, con sus caprichos.
NUESTROS MENÚS Y CARTA
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Menu 52 € Starter, main dish and dessert – One glass of wine, sommelier’s selection
Andalusian Salmorejo
basil oil, sobrasada toast and confit cherry tomatoes
or
Potato and Grilled Octopus Salad
red onions and dill gribiche sauce
Grilled Tuna with Piquillo Pepper Sauce
eggplant caviar with condiments, roasted baby potatoes with thyme and garlic
or
Confit Chicken Leg, Skin-On and Grilled, with Tarragon Barbecue Sauce
smoked mashed potatoes and Basque-style pepper confit
or
Artigny Burger
flaky bun, homemade harissa and coriander mayonnaise, French beef patty,
Tomme cheese from Maurice Dairy, baby potatoes
Cheese Selection
or
Red fruit mousse
shortbread biscuit, fresh dark fruit, raspberry sorbet
or
Chocolate
Milk chocolate mousse, lemon and honey gel
mint and lime sorbet
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT
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STARTERS
Foie Gras 25€ Green Gazpacho with Creamy Burrata and Basil 18€ Green Gazpacho with Crab Meat, Lime and Fresh Herbs 25€ Sea Bream Ceviche with Grapefruit and Dill Vinaigrette 27€ Salmon, Smoked at the Château 22€ |
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MAIN DISHES
VEGETARIAN Stir-Fried Venere Black Rice with Green Beans 22€ FISH Steamed Cod with Touraine Saffron Mussel Cream 35€ Skin-Seared Mackerel Fillet with Smoked Salt 35€ Lobster Rougail with Venere Black Rice Flavoured with Kaffir Lime 52€ MEAT Roast Free-Range Chicken with Lemon 35€ The Artigny Burger 35€ Beef Fillet 52€ |
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CHEESE & DESSERTS
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Cheese Selection 17€
Red fruit mousse 18€
Shortbread biscuit, fresh dark fruit, raspberry sorbet
The Chocolate 18€
Milk chocolate mousse, lemon and honey gel, mint and lime sorbet
Apricot and rosemary Pavlova 18€
Meringue, apricot and rosemary sorbet
Confit of apricot with honey, mascarpone chantilly with vanilla, apricot coulis
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Menus Chypre: Starter & Main Dish 57 € Complice: Main Dish & Cheese or Dessert 52 € Muse: Starter, Main Dish, Cheese or Dessert 65 € Food & Wine pairing 35 € |
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STARTERS
Foie Gras |
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MAIN DISHES
Steamed Cod with Touraine Saffron Mussel Cream |
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CHEESE & DESSERTS
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Cheese Selection
or
Red fruit mousse
Shortbread biscuit, fresh dark fruit, raspberry sorbet
or
The Chocolate
Milk chocolate mousse, lemon and honey gel, mint and lime sorbet
or
Apricot and rosemary Pavlova
Meringue, apricot and rosemary sorbet
Confit of apricot with honey, mascarpone chantilly with vanilla, apricot coulis
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Tasting Menu in 6 courses Menu order for the entire table until 9 p.m.
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| Foie Gras Tomato and ginger chutney, roasted tomatoes Sea Bream Ceviche with Grapefruit and Dill Vinaigrette Lobster Rougail with Venere Black Rice Flavoured with Kaffir Lime Beef Fillet Apricot and rosemary Pavlova The Chocolate |
Our providers and product origins :
Mini-légumes :Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE
Starter, main course, dessert, one drink included : 20€
Starter, main course or main course, dessert, one drink included : 15€
ENTREES
Charcuterie platter
or
Smoked salmon with light lemon cream
or
Foie gras terrine
PLATS
Fish of the market
or
Roasted poultry
or
Butcher selection
Choice of garnish :
pasta, baked potatoes or vegetable mousseline
DESSERTS
Chocolate mousse with caramel sauce
or
Fresh fruit salad
or
Ice cream and sorbet mix
net price including tax
Buffet de sabores dulces y salados, fríos y calientes
Viennoiseries, fruta fresca, huevos revueltos y bacon, tablas de quesos y embutidos, ensaladas variadas, platos calientes servidos por el equipo de cocina y bollería, bebidas calientes y zumos de frutas…
BRUNCHES – Price €63 per person
2026
(Reservations open 6 months before the brunch date)
Sunday, April 12 & 26
Sunday, May 17
Sunday, June 7
Sunday, September 27
Sunday, October 11 & 25
Sunday, November 8 & 22
Sunday, December 6
