Open ravioli of free-range chicken
shiitake mushrooms, spinach, Paris mushroom emulsion, and comté shavings

or

Home-smoked salmon
celeriac and green apple rémoulade, beetroot vinaigrette, and arugula

Roast rack of Roi Rose pork from Touraine with thyme
spelt with chorizo, plum marmalade, and black pudding

or

Roasted hake on the skin
leek carbonara, roasted parmesan sauce, and rosemary

Cheese Plate

or

Baba infused with aged rum
citrus supremes lemon and pink pomelo, lemon-bergamot sorbet

or

Intense chocolate tart
crispy chocolate with fleur de sel, cacao ice cream

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT