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So far Stephane has created 12 blog entries.

Brunch im Château

Buffet mit süßen und herzhaften, warmen und kalten Geschmacksrichtungen

Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…

Brunch im Château2024-01-10T19:30:29+01:00

Abend- und Wochenendmenü

STARTERS

Crab salad seasoned with basil
tomato water, rice tuile and tomato condiment, lemon, basil
32€
Smoked salmon at the Château
cucumbers with yuzu and olive oil, white cheese sauce, toasted corn bread
20€
Foie gras seasoned with white port
apricot confit with rosemary, toasted corn bread
25€
Marinated trout with dill and juniper
white cheese vinaigrette and arugula, cauliflower tabbouleh, lemon condiment
25€

FISH

John Dory fillet
creamy shellfish with ginger, potatoes, cauliflower, and broccoli
42€
Sea bream fillet, anchovies and garlic «bagna cauda» sauce
zucchini variations, marmalade, grilled and marinated with parmesan
35€

MEAT

Veal sweetbreads
morel cream with Vouvray Moelleux, pea mousse, glazed vegetables, and mushrooms
52€
«Roi Rose de Touraine» pork in two preparations
crispy confit belly and slow-cooked tenderloin, green bean mousse and yellow french bean with smoked bacon, piquillos, lovage and peanut condiment
35€

DESSERTS

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream
17€
Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio ganache,
strawberries, and buttermilk ice cream
17€
Thyme and lemon-scented madeleine
Olive oil glaze, creamy lemon ganache and confit,
Fine lime meringue, lemon/thyme sorbet
17€

Menu without beverages
3 courses : 65 € / starter & main dish: 57 € / main dish & dessert: 48 €
Cheese platter : 17 €

STARTERS


Foie gras seasoned with white port
apricot confit with rosemary, toasted corn bread

or

Marinated trout with dill and juniper
white cheese vinaigrette and arugula, cauliflower tabbouleh, lemon condiment

 

 

MAIN COURSES

Sea bream fillet, anchovies and garlic «bagna cauda» sauce
zucchini variations, marmalade, grilled and marinated with parmesan

or

«Roi Rose de Touraine» pork in two preparations
crispy confit belly and slow-cooked tenderloin, green bean mousse and butter bean stew with smoked bacon, piquillos, lovage and peanut condiment

DESSERTS

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream

or

Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio ganache,
strawberries, and buttermilk ice cream

Served for the whole table only until 9 pm
Menu : 105 € without beverages
Food & Wine pairing 55 €

Marinated trout with dill and juniper
white cheese vinaigrette and arugula, cauliflower tabbouleh, lemon condiment

Foie gras seasoned with white port
apricot confit with rosemary, toasted corn bread

Crab salad seasoned with basil
tomato water, rice tuile and tomato condiment, lemon, basil

John Dory fillet
creamy shellfish with ginger, potatoes, cauliflower, and broccoli

Veal sweetbreads
morel cream with Vouvray Moelleux, pea mousse, glazed vegetables, and mushrooms

Crottin de Chavignol garnished with goat cheese curd and fig
mesclun with pine nuts

Thyme and lemon-scented madeleine
Olive oil glaze, creamy lemon ganache and confit,
Fine lime meringue, lemon/thyme sorbet

Menu : 42 € (without beverages)

Mise en bouche

Tomato «steak» roasted with basil
tomato water, rice tuile and tomato condiment, lemon, basil

Grilled Cauliflower
béarnaise style sauce, grapefruit, hazelnuts, arugula, and cilantro

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream

or

Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio whipped ganache,
strawberries, and buttermilk ice cream

Abend- und Wochenendmenü2024-01-10T19:37:21+01:00

Mittagsmenü

Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert

Creamed peas soup with mint
Egg cooked at 64°C, Sainte-Maure de Touraine cream, and herb croutons

or

Marinated and flame-grilled mackerel
Carrot variation

Farm raised chicken breast
Potatoes with rosemary and parmesan, tomato cream with basil, heart of lettuce with rabbit liver and raspberry vinegar

or

Fish of the day
Risotto with green asparagus and pancetta, Noilly Prat sauce

Cheese Plate

or

Breton shortbread with light orange blossom cream
Fresh strawberries and strawberry sorbet

or

Crispy chocolate/raspberry bar
Raspberry sorbet

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT

Mittagsmenü2024-01-10T19:42:52+01:00