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So far Stephane has created 12 blog entries.

Brunch im Château

Buffet mit süßen und herzhaften, warmen und kalten Geschmacksrichtungen

Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…

Brunch im Château2024-01-10T19:30:29+01:00

Abend- und Wochenendmenü

Menus
(without beverages)

Chypre: Starter & Main Dish 57

Complice: Main Dish & Cheese or Dessert 52

Muse: Starter, Main Dish, Cheese or Dessert 65

Our providers and product origins

Mini-légumes :Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE

STARTERS

Semi-cooked foie gras seasoned with Muscat wine
sweet pepper and raspberry confit, toasted corn bread

Chilled roasted carrot cream infused with ginger and lemongrass
sweet-and-sour whipped cream, herb salad, rice crisps

Open-field tomatoes slow-roasted with thyme
light burrata mousse, crispy crab with basil

Smoked salmon platter, house-smoked at the château
pink peppercorn and dill yogurt sauce, toasted puff pastry bread, baby romaine heart

MAIN DISHES

Cod loin, mussel cream with Chenin wine
green beans with samphire, lightly marinated mussels

Lightly seared tuna loin, vegetables from a Niçoise salad
basil oil, potato and anchovy espuma, Kalamata olives

Zucchini variations :
fine mousseline, grilled, parmesan tarte fine, and steamed, curry and curcuma oil

Grilled Iberian pluma pork from Castile
creamy corn purée, chorizo polenta, barbecue sauce, pickled peppers

Chicken supreme from “La Mangrière” farm, slow-cooked
crispy leg, smoked chickpea purée, lemon sauce, mint and parsley condiment

CHEESE & DESSERTS

Cheese platter
or

Poached apricot with vanilla
rosemary and almond ganache, Breton shortbread, apricot sorbet

or

Faisselle and Château honey mousse
strawberries from Touraine, strawberry juice, pistachio crunch, sorrel and basil sorbet

or

Raspberry pavlova
tarragon cream and raspberry sorbet

or

Chocolate variations
milk chocolate cream, white chocolate Namelaka cream, cocoa streusel,
smoked dark chocolate mousse

Abend- und Wochenendmenü2024-01-10T19:37:21+01:00

Mittagsmenü

Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert

Andalusian Salmorejo with basil burrata
Serrano ham and focaccia croutons

or

Fresh and smoked salmon tartare
crunchy vegetables and passion fruit vinaigrette

Grilled octopus with lemon
red pepper piperade with a touch of sherry vinegar,
baby potatoes

or

Pan-seared sea bass fillet
caponata and bagna cauda sauce

or

Chicken medallion with grilled chorizo
baby potatoes, grilled eggplants and tomatoes

or

The Artigny Burger
Brioche bun, grilled bacon, Tomme de Touraine, red onions,
tomato and lettuce, premium beef patty,
served with baby potatoes and honey-curry mayonnaise

Cheese Plate

or

Creamy vanilla rice pudding
candied rhubarb, rhubarb sorbet

or

Praline-chocolate tartlet
vanilla ice cream

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT

Mittagsmenü2024-01-10T19:42:52+01:00