About Stephane
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Abend- und Wochenendmenü
Menus Chypre: Starter & Main Dish 57 € Complice: Main Dish & Cheese or Dessert 52 € Muse: Starter, Main Dish, Cheese or Dessert 65 € Our providers and product origins Mini-légumes :Eric Roy, St-Genouph, 37 |
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STARTERS Semi-cooked foie gras seasoned with Muscat wine Chilled roasted carrot cream infused with ginger and lemongrass Open-field tomatoes slow-roasted with thyme Smoked salmon platter, house-smoked at the château |
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MAIN DISHES Cod loin, mussel cream with Chenin wine Lightly seared tuna loin, vegetables from a Niçoise salad Zucchini variations : Grilled Iberian pluma pork from Castile Chicken supreme from “La Mangrière” farm, slow-cooked |
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CHEESE & DESSERTS |
Cheese platter
or
Poached apricot with vanilla
rosemary and almond ganache, Breton shortbread, apricot sorbet
or
Faisselle and Château honey mousse
strawberries from Touraine, strawberry juice, pistachio crunch, sorrel and basil sorbet
or
Raspberry pavlova
tarragon cream and raspberry sorbet
or
Chocolate variations
milk chocolate cream, white chocolate Namelaka cream, cocoa streusel,
smoked dark chocolate mousse
Mittagsmenü
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Andalusian Salmorejo with basil burrata
Serrano ham and focaccia croutons
or
Fresh and smoked salmon tartare
crunchy vegetables and passion fruit vinaigrette
Grilled octopus with lemon
red pepper piperade with a touch of sherry vinegar,
baby potatoes
or
Pan-seared sea bass fillet
caponata and bagna cauda sauce
or
Chicken medallion with grilled chorizo
baby potatoes, grilled eggplants and tomatoes
or
The Artigny Burger
Brioche bun, grilled bacon, Tomme de Touraine, red onions,
tomato and lettuce, premium beef patty,
served with baby potatoes and honey-curry mayonnaise
Cheese Plate
or
Creamy vanilla rice pudding
candied rhubarb, rhubarb sorbet
or
Praline-chocolate tartlet
vanilla ice cream
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT