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(without beverages)

Chypre: Starter & Main Dish 57 €

Complice: Main Dish & Cheese or Dessert 52 €

Muse: Starter, Main Dish, Cheese or Dessert 65 €

Our providers and product origins

Mini-légumes :Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE

STARTERS

Semi-cooked foie gras seasoned with Muscat wine
sweet pepper and raspberry confit, toasted corn bread

Chilled roasted carrot cream infused with ginger and lemongrass
sweet-and-sour whipped cream, herb salad, rice crisps

Open-field tomatoes slow-roasted with thyme
light burrata mousse, crispy crab with basil

Smoked salmon platter, house-smoked at the château
pink peppercorn and dill yogurt sauce, toasted puff pastry bread, baby romaine heart

MAIN DISHES

Cod loin, mussel cream with Chenin wine
green beans with samphire, lightly marinated mussels

Lightly seared tuna loin, vegetables from a Niçoise salad
basil oil, potato and anchovy espuma, Kalamata olives

Zucchini variations :
fine mousseline, grilled, parmesan tarte fine, and steamed, curry and curcuma oil

Grilled Iberian pluma pork from Castile
creamy corn purée, chorizo polenta, barbecue sauce, pickled peppers

Chicken supreme from “La Mangrière” farm, slow-cooked
crispy leg, smoked chickpea purée, lemon sauce, mint and parsley condiment

CHEESE & DESSERTS