Menú de noche y fin de semana
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Menus Chypre: Starter & Main Dish 57 € Complice: Main Dish & Cheese or Dessert 52 € Muse: Starter, Main Dish, Cheese or Dessert 65 € Our providers and product origins Mini-légumes :Eric Roy, St-Genouph, 37 |
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STARTERS
Duck foie gras with Muscat wine
Mushroom and pumpkin ravioli
Smoked salmon from the Château, flame-grilled |
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MAIN DISHES
Pan-roasted meagre, light Cabernet Franc cream sauce
Free-range guinea fowl breast from“La Mangrière” |
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CHEESE & DESSERTS
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Cheese platter
or
Chocolate crémeux & buckwheat crisp
Coffee whipped cream and buckwheat ice cream
Vanilla-glazed apples
Caramelized puff pastry, diplomat cream, and salted caramel ice cream
Hazelnut variations
Hazelnut crémeux & custard, filo praline crisp, yuzu sorbet, caramelized hazelnuts
Menú de mediodía
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Creamy cauliflower with buckwheat blinis
smoked haddock and hazelnuts
or
Velouté of red kuri squash and butternut squash, 64°C cooked egg
light toasted bread mousse and Jambon de Vendée
Roasted Hake “à la grenobloise”
lemon mashed potatoes and arugula
toasted white bread melba with Lardo di Colonnata
or
Low-temperature cooked Duckling fillet, pear and Port wine sauce
duck fat and thyme confit potatoes
celeriac mousseline
Cheese Plate
or
Vanilla-glazed apples
Caramelized puff pastry, diplomat cream, and salted caramel ice cream
or
Chocolate crémeux & buckwheat crisp
Coffee whipped cream and buckwheat ice cream
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT
