Starter, main course, dessert, one drink included : 20€
Starter, main course or main course, dessert, one drink included : 15€
ENTREES
Charcuterie platter
or
Smoked salmon with light lemon cream
or
Foie gras terrine
PLATS
Fish of the market
or
Roasted poultry
or
Butcher selection
Choice of garnish :
pasta, baked potatoes or vegetable mousseline
DESSERTS
Chocolate mousse with caramel sauce
or
Fresh fruit salad
or
Ice cream and sorbet mix
net price including tax
Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…
BRUNCHES – Price €63 per person
2025
Sunday, September 28
Sunday, October 12 and 26
Sunday, November 9 and 23
Sunday, December 7
2026
Thursday, January 1 (€90)
Sunday, January 25
Sunday, February 8 and 22
Sunday, March 8 and 22
Sunday, April 12 and 26
Sunday, May 17
Sunday, June 7
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Menus Chypre: Starter & Main Dish 57 € Complice: Main Dish & Cheese or Dessert 52 € Muse: Starter, Main Dish, Cheese or Dessert 65 € Our providers and product origins Mini-légumes :Eric Roy, St-Genouph, 37 |
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STARTERS
Duck foie gras with Muscat wine
Mushroom and pumpkin ravioli
Smoked salmon from the Château, flame-grilled |
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MAIN DISHES
Pan-roasted meagre, light Cabernet Franc cream sauce
Free-range guinea fowl breast from“La Mangrière” |
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CHEESE & DESSERTS
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Cheese platter
or
Chocolate crémeux & buckwheat crisp
Coffee whipped cream and buckwheat ice cream
Vanilla-glazed apples
Caramelized puff pastry, diplomat cream, and salted caramel ice cream
Hazelnut variations
Hazelnut crémeux & custard, filo praline crisp, yuzu sorbet, caramelized hazelnuts
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Creamy cauliflower with buckwheat blinis
smoked haddock and hazelnuts
or
Velouté of red kuri squash and butternut squash, 64°C cooked egg
light toasted bread mousse and Jambon de Vendée
Roasted Hake “à la grenobloise”
lemon mashed potatoes and arugula
toasted white bread melba with Lardo di Colonnata
or
Low-temperature cooked Duckling fillet, pear and Port wine sauce
duck fat and thyme confit potatoes
celeriac mousseline
Cheese Plate
or
Vanilla-glazed apples
Caramelized puff pastry, diplomat cream, and salted caramel ice cream
or
Chocolate crémeux & buckwheat crisp
Coffee whipped cream and buckwheat ice cream
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT
