Octopus and potatoes salad with preserved lemon
dill gribiche sauce, toasted focaccia with olive oil, arugula

or

Green asparagus velout, 64 °C slow-cooked egg
parmesan cream, roasted hazelnuts

“Roi Rose” pork belly from Touraine
mini pepper with creamy corn and Espelette pepper, crispy polenta, piquillo condiment, and pepper sauce

or

Roasted Atlantic redfish with olive oil
white and green asparagus roasted with lemon zest,
new potatoes, beurre blanc sauce

Cheese Plate

or

Riz au lait à la vanille intense
rhubarbe confite et en sorbet

ou

Tartelette praliné-chocolat
glace vanille

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT