Creamed peas soup with mint
Egg cooked at 64°C, Sainte-Maure de Touraine cream, and herb croutons

or

Marinated and flame-grilled mackerel
Carrot variation

Rabbit saddle stuffed with olives
Potatoes with rosemary and parmesan, tomato cream with basil, heart of lettuce with rabbit liver and raspberry vinegar

or

Fish of the day
Risotto with green asparagus and pancetta, Noilly Prat sauce

Cheese Plate

or

Breton shortbread with light orange blossom cream
Fresh strawberries and strawberry sorbet

or

Crispy chocolate/raspberry bar
Raspberry sorbet

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT