STARTERS |
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Crab meat seasoned with basil grilled then confit eggplant slice in olive oil, tomato/olive condiment piquillo coulis, and parmesan |
32€ |
Smoked salmon at the Château cucumbers with yuzu and olive oil, white cheese sauce, toasted corn bread |
20€ |
Foie gras seasoned with white port apricot confit with rosemary, toasted corn bread |
25€ |
Octopus ceviche with lime fresh coriander and olive oil, cucumber and feta vinaigrette, toasted focaccia |
25€ |
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FISH |
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«Lobster rougail» combava-scented venere rice, spicy tomato syrup, red and green shiso |
48€ |
Sea bream fillet, anchovies and garlic «bagna cauda» sauce zucchini variations, marmalade, grilled and marinated with parmesan |
35€ |
MEAT |
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Beef fillet, béarnaise sauce thyme-flower seasoned potatoes, grilled mushrooms and zucchini |
35€ |
Pan fried foie gras and crispy pork belly pea purée, glazed carrots, and reduced poultry jus |
39€ |
DESSERTS |
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Chocolate and buckwheat shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream |
17€ |
Strawberry, Elderflower, and Pistachio breton shortbread, St-Germain liqueur custard, pistachio ganache, strawberries, and buttermilk ice cream |
17€ |
Thyme and lemon-scented madeleine Olive oil glaze, creamy lemon ganache and confit, Fine lime meringue, lemon/thyme sorbet |
17€ |
Menu without beverages |
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STARTERS
Foie gras seasoned with white port or Veal medallions in vitello tonnato style
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MAIN COURSES Cod loin, coconut/lemongrass sauce with shellfish or Free-range chicken breast from «La Mangrière» farm |
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DESSERTS Chocolate and buckwheat or Strawberry, Elderflower, and Pistachio |
Served for the whole table only until 9 pm |
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Octopus ceviche with lime Foie gras seasoned with white port Crab meat seasoned with basil «Lobster rougail» Beef fillet, Chinon wine jus with truffle Sainte-Maure de Touraine goat cheese Nougat Thyme and lemon-scented madeleine |
Menu : 42 € (without beverages) |
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Mise en bouche | |
![]() Grilled then confit eggplant slices in olive oil |
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![]() Grilled Cauliflower |
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![]() Chocolate and buckwheat or Strawberry, Elderflower, and Pistachio |