La Carte

STARTERS
Roasted and tartare langoustine duo
Lime and savory fava bean velouté, caviar cream		 32€
Smoked salmon at the Château
Fresh cream from Verneuil dairy with dill and lemon, crunchy fennel salad		 20€
Foie gras seasoned with white port
rhubarb textures, almonds, and Kampot pepper		 25€
White asparagus from Touraine
wild garlic mousseline sauce, flame-grilled smoked salmon, and pistachios		 25€

FISH
John Dory from our coasts, roasted with Touraine saffron
Crab bisque, claws served in tempura, oyster rouille
Fresh tagliatelle with fennel and dill pesto		 42€
Cod loin glazed with sorrel
Viroflay velouté with brown butter and smoked Scamorza, green asparagus, cod chantilly		 35€

MEAT
Glazed veal sweetbreads with morels *
Shiitake cream with yellow wine, barigoule style artichoke cannelloni gratinéed with Comté cheese
and in a fine mousseline, with some Forêt Noire bacon		 52€
«La Mangrière» farm chicken fillet
cooked with walnut oil, caramelized endive and glazed with poultry juice and morels,
Colonnata’s bacon, roasted parmesan foam and spring onions		 35€

DESSERTS
Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream		 17€
Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio ganache,
strawberries, and buttermilk ice cream		 17€
Thyme and lemon-scented madeleine
Olive oil glaze, creamy lemon ganache and confit,
Fine lime meringue, lemon/thyme sorbet		 17€

Menu without beverages
3 courses : 65 € / starter & main dish: 57 € / main dish & dessert: 48 €
Cheese platter : 17 €

STARTERS


Foie gras seasoned with white port
rhubarb textures, almonds, and Kampot pepper

or

White asparagus from Touraine
wild garlic mousseline sauce, flame-grilled smoked salmon, and pistachios

 

MAIN COURSES

Cod loin glazed with sorrel
viroflay velouté with brown butter and smoked Scamorza, green asparagus, cod chantilly

or

«La Mangrière» farm chicken fillet
cooked with walnut oil, caramelized endive and glazed with poultry juice and morels,
Colonnata’s bacon, roasted parmesan foam and spring onions

DESSERTS

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream

or

Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio ganache,
strawberries, and buttermilk ice cream

Served for the whole table only until 9 pm
Menu : 105 € without beverages
Food & Wine pairing 55 €

Roasted and tartare langoustine duo
Lime and savory fava bean velouté, caviar cream

Foie gras seasoned with white port
rhubarb textures, almonds, and Kampot pepper

White asparagus from Touraine
wild garlic mousseline sauce, flame-grilled smoked salmon, and pistachios

John Dory from our coasts, roasted with Touraine saffron
Crab bisque, claws served in tempura, oyster rouille
Fresh tagliatelle with fennel and dill pesto

Glazed veal sweetbreads with morels
Shiitake cream with yellow wine, barigoule style artichoke cannelloni gratinéed with Comté cheese
and in a fine mousseline, with some Forêt Noire bacon

Chavignol crottin filled with wild garlic goat cheese curd
Soft apricot and pistachios, mesclun with pine nuts

Thyme and lemon-scented madeleine
Olive oil glaze, creamy lemon ganache and confit,
Fine lime meringue, lemon/thyme sorbet

Menu : 42 € (without beverages)
Mise en bouche

Green and White Asparagus from Touraine
wild garlic mousseline sauce and pistachios

Grilled Cauliflower
béarnaise style sauce, grapefruit, hazelnuts, arugula, and cilantro

Chocolate and buckwheat
shortbread, chocolate ganache, nougatine, and Highlands whisky ice cream

or

Strawberry, Elderflower, and Pistachio
breton shortbread, St-Germain liqueur custard, pistachio whipped ganache,
strawberries, and buttermilk ice cream