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Menus
(without beverages)
Chypre: Starter & Main Dish 57 €
Complice: Main Dish & Cheese or Dessert 52 €
Muse: Starter, Main Dish, Cheese or Dessert 65 €
Émeraude: Starter, 2 Main Dishes, Cheese & Dessert 95 €
Supplements Out of the Menus
Starter 22 € // Main Dish 35 € // Cheese 17 € //Dessert 17 €
Our providers and product origins Mini-légumes :
Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE
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STARTERS
White and green asparagus, buffalo mozzarella
lightly sautéed pancetta, Kalamata olive vinaigrette
or
Thin smoked salmon tart
light yogurt and dill cream, cucumber and zucchini with lime
or
Foie gras seasoned with Muscat wine
hazelnut vinaigrette artichoke and tangy mousseline
or
Chilled pea cream
sscrambled egg espuma with Jura yellow wine and morels
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MAIN DISHES
Pan-seared meagre, lovage-infused beurre blanc
roasted fennel and melting potatoes, lemon and grilled sardine condiment
or
Cod fillet meunière-style with wild garlic
fregola sarda with seasonal vegetables and shellfish, crab bisque
or
Roasted veal rump with sage, stuffed conchiglioni glazed with veal jus
«blanquette» sauce with candied lemon, young carrots with new garlic and Parmesan gratin
or
Slow-cooked chicken supreme
Swiss chard with smoked bacon, tarragon poulette sauce, new potatoes
or
Spelt risotto with Tomme de Touraine cheese
ich vegetable broth and seasonal vegetables
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