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Brunch im Château

Buffet mit süßen und herzhaften, warmen und kalten Geschmacksrichtungen

Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…

Brunch im Château2024-01-10T19:30:29+01:00

Abend- und Wochenendmenü

Menus

Menus
(without beverages)

Chypre: Starter & Main Dish 57 €

Complice: Main Dish & Cheese or Dessert 52 €

Muse: Starter, Main Dish, Cheese or Dessert 65 €

Our providers and product origins

Mini-légumes :Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE

STARTERS

Duck foie gras with Muscat wine
Beetroot variations

Mushroom and pumpkin ravioli
Porcini cream and fresh herb salad

Smoked salmon from the Château, flame-grilled
Pickled vegetables, pink peppercorn & dill fennel cream, gravlax salmon cromesquis

MAIN DISHES

Pan-roasted meagre, light Cabernet Franc cream sauce
Wild mushrooms and truffle mashed potatoes

Free-range guinea fowl breast from“La Mangrière”
Coffee-infused parsnip mousseline, chestnut & hazelnut stuffed leg, rich jus

CHEESE & DESSERTS

Cheese platter
or

Chocolate crémeux & buckwheat crisp
Coffee whipped cream and buckwheat ice cream

Vanilla-glazed apples
Caramelized puff pastry, diplomat cream, and salted caramel ice cream

Hazelnut variations
Hazelnut crémeux & custard, filo praline crisp, yuzu sorbet, caramelized hazelnuts

Abend- und Wochenendmenü2024-01-10T19:37:21+01:00

Mittagsmenü

Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert

Creamy cauliflower with buckwheat blinis
smoked haddock and hazelnuts

or

Velouté of red kuri squash and butternut squash, 64°C cooked egg
light toasted bread mousse and Jambon de Vendée

Roasted Hake “à la grenobloise”
lemon mashed potatoes and arugula
toasted white bread melba with Lardo di Colonnata

or

Low-temperature cooked Duckling fillet, pear and Port wine sauce
duck fat and thyme confit potatoes
celeriac mousseline

Cheese Plate

or

Vanilla-glazed apples
Caramelized puff pastry, diplomat cream, and salted caramel ice cream

or

Chocolate crémeux & buckwheat crisp
Coffee whipped cream and buckwheat ice cream

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT

Mittagsmenü2024-01-10T19:42:52+01:00

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+33 2 47 34 30 30 | 92, Rue de Monts, 37250 Montbazon | contact@artigny.com

DATENSCHUTZ ALLGEMEINE BEDINGUNGEN HYGIENE UND SCHUTZMASSNAHMEN

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