Smoked herring and warm potato cream
dill oil, vegetable pickles
light horseradish cream

or

Brioche tartine with beef cheeks confit in Chinon wine
mushroom fricassee and beetroot ketchup

Roi Rose de Touraine pork belly glazed with soy sauce
carrot variations

or

Squid fricassee with chorizo
creamy celery, hazelnut and lemon condiment

Cheese Plate

or

Vanilla-glazed apples
Caramelized puff pastry, diplomat cream, and salted caramel ice cream

or

Chocolate cream & buckwheat crisp
Coffee whipped cream and buckwheat ice cream

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT