Smoked herring and warm potato cream
dill oil, vegetable pickles
light horseradish cream

or

Brioche tartine with beef cheeks confit in Chinon wine
mushroom fricassee and beetroot ketchup

Roi Rose de Touraine pork belly glazed with soy sauce
carrot variations

or

Squid fricassee with chorizo
creamy celery, hazelnut and lemon condiment

Cheese Plate

or

Intense Chocolate Fondant
Peanut variations

or

Light Lime and Fromage Blanc Mousse
Fresh kiwi, honey and olive oil

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT