EL CHEF SUGIERE
Una parada al placer gourmet
El restaurante «L’Origan», una magnífica sala en forma de rotonda situada en la planta baja del castillo, le da la bienvenida en un ambiente refinado digno del siglo XVIII: paneles de madera con relieves adornados con pan de oro, columnas estriadas con capiteles tallados, altos ventanales que ofrecen una hermosa vista del valle del Indre. En verano, según el tiempo que haga, podrá disfrutar de la terraza que bordea el castillo y ofrece una hermosa vista del valle del Indre.
Firmado Hervé Guttin
Hervé Guttin es Jefe de cocina del Château d’Artigny desde septiembre de 2017. Su menú es una mezcla de respeto por la tradición, riqueza de los productos locales y curiosidad por la cocina mundial. Su menú: Evolucionará no solo con las estaciones, sino también, a menudo, con sus caprichos.
NUESTROS MENÚS Y CARTA
Menu 32 € (excluding drinks) Starter and main course or main course and dessert
Menu 42 € (excluding drinks) Starter, main course, and dessert
Menu 52 € Starter, main dish and dessert – One glass of wine, sommelier’s selection
Pumpkin and butternut squash velouté
confit duck cannelloni gratinated with Pecorino, lamb’s lettuce and toasted hazelnuts
or
64°C-cooked egg, creamy mushroom fricassee with Vin Jaune
roasted grapes with Sherry vinegar and brioche croutons
Sea bass fillet cooked skin-side down, coco beans with mild garlic and parsley
butter-mounted langoustine jus
or
Slow-cooked beef chuck, Chinon wine sauce
sweet potato three ways: purée, fries and bacon-braised
Cheese Selection
or
Light white chocolate mousse
blackcurrant confit and sorbet, lime crisp
or
Crisp choux pastry, vanilla and orange blossom cream
resh grapefruit and grapefruit sorbet
* Children’s Menu (including drinks): 20 €
Net prices incl. VAT
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STARTERS
Foie gras seasoned with Muscat 25€ Butternut squash and red kuri squash velouté scented with Breton curry 22€ Slow-cooked Roscoff pink onion 25€ Lobster and butternut squash “Parmentier” 29€ |
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MAIN DISHES
VEGETARIAN Celeriac risotto with brown butter and Comté cheese 26€ FISH Steamed Cod with Touraine Saffron Mussel Cream 35€ John Dory seared with ginger and tarragon 52€ MEAT Roasted duck fillet with toasted hazelnuts and celeriac variations 35€ Rack of veal served rosé 52€ |
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CHEESE & DESSERTS
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Cheese Selection 17€
Soft chocolate biscuit and chocolate crémeux 18€
Vanilla-marinated pears and pear sorbet, light mascarpone cream
Walnut tartlet with coffee crémeux 18€
Madagascan vanilla ice cream
Tatin-style confit apples 18€
Breton shortbread, tonka bean Chantilly and green apple sorbet
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Menus Chypre: Starter & Main Dish 57 € Complice: Main Dish & Cheese or Dessert 52 € Muse: Starter, Main Dish, Cheese or Dessert 65 € Food & Wine pairing 35 € |
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STARTERS
Foie gras seasoned with Muscat or Slow-cooked Roscoff pink onion |
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MAIN DISHES
Steamed Cod with Touraine Saffron Mussel Cream or Roasted duck fillet with toasted hazelnuts and celeriac variations |
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CHEESE & DESSERTS
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Cheese Selection
or
Soft chocolate biscuit and chocolate crémeux
Vanilla-marinated pears and pear sorbet, light mascarpone cream
or
Walnut tartlet with coffee crémeux
Madagascan vanilla ice cream
or
Tatin-style confit apples
Breton shortbread, tonka bean Chantilly and green apple sorbet
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Tasting Menu in 6 courses Menu order for the entire table until 9 p.m.
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| Foie gras seasoned with Muscat Medjool dates, sesame and orange Lobster and butternut squash “Parmentier” John Dory seared with ginger and tarragon Rack of veal served rosé Walnut tartlet with coffee crémeux Soft chocolate biscuit and chocolate crémeux |
Our providers and product origins :
Mini-légumes :Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE
Starter, main course, dessert, one drink included : 20€
Starter, main course or main course, dessert, one drink included : 15€
ENTREES
Charcuterie platter
or
Smoked salmon with light lemon cream
or
Foie gras terrine
PLATS
Fish of the market
or
Roasted poultry
or
Butcher selection
Choice of garnish :
pasta, baked potatoes or vegetable mousseline
DESSERTS
Chocolate mousse with caramel sauce
or
Fresh fruit salad
or
Ice cream and sorbet mix
net price including tax
Buffet de sabores dulces y salados, fríos y calientes
Viennoiseries, fruta fresca, huevos revueltos y bacon, tablas de quesos y embutidos, ensaladas variadas, platos calientes servidos por el equipo de cocina y bollería, bebidas calientes y zumos de frutas…
BRUNCHES – Price €65 per person
2026
(Reservations open 6 months before the brunch date)
Sundays, October 18 & 25: SOLD OUT
Sunday, November 8 (South American Specialties)
Sunday, November 22
Sunday, December 6
2027
January 1 (€95)
January 24
February 7 and 21
March 7 and 21
April 4 and 18
May 23
June 6
