Carte

STARTERS

Foie Gras 25€
Tomato and ginger chutney, roasted tomatoes

Green Gazpacho with Creamy Burrata and Basil 18€
Slow-confit tomatoes

Green Gazpacho with Crab Meat, Lime and Fresh Herbs 25€
Coriander oil and Granny Smith apple

Sea Bream Ceviche with Grapefruit and Dill Vinaigrette 27€
Melba toast, langoustine tarama, leche de tigre

Salmon, Smoked at the Château 22€
Sharp mustard dressing and toasted bread

MAIN DISHES

VEGETARIAN

Stir-Fried Venere Black Rice with Green Beans 22€
Soy-glazed shiitake mushrooms, mushroom broth finished with toasted sesame oil

FISH

Steamed Cod with Touraine Saffron Mussel Cream 35€
Grilled fennel with orange, prepared «Tsukemono-style»

Skin-Seared Mackerel Fillet with Smoked Salt 35€
Confit potatoes and potato mousseline, seaweed beurre blanc and samphire

Lobster Rougail with Venere Black Rice Flavoured with Kaffir Lime 52€
Lightly spiced tomato syrup

MEAT

Roast Free-Range Chicken with Lemon 35€
Green beans served as a brown butter mousseline and Parmesan–Colonnata lard risotto
poultry jus

The Artigny Burger 35€
Flaky bun, homemade harissa and coriander mayonnaise, French beef patty, Tomme cheese from
Maurice Fromagerie, bacon, baby potatoes

Beef Fillet 52€
Ratatouille vegetables cooked in beef jus, rocket and basil pistou, thyme-confit baby potatoes

CHEESE & DESSERTS

Cheese Selection 17€

Red fruit mousse 18€
Shortbread biscuit, fresh dark fruit, raspberry sorbet

The Chocolate 18€
Milk chocolate mousse, lemon and honey gel, mint and lime sorbet

Apricot and rosemary Pavlova 18€
Meringue, apricot and rosemary sorbet
Confit of apricot with honey, mascarpone chantilly with vanilla, apricot coulis

Menus

Menus
(without beverages)

Chypre: Starter & Main Dish 57 €

Complice: Main Dish & Cheese or Dessert 52 €

Muse: Starter, Main Dish, Cheese or Dessert 65 €

Food & Wine pairing 35 €
3 glasses of wine 10 cl

STARTERS

Foie Gras
Tomato and ginger chutney, roasted tomatoes
or
Green Gazpacho with Crab Meat, Lime and Fresh Herbs
Coriander oil and Granny Smith apple
or
Salmon, Smoked at the Château
Sharp mustard dressing and toasted bread

MAIN DISHES

Steamed Cod with Touraine Saffron Mussel Cream
Grilled fennel with orange, prepared «Tsukemono-style»
or
Skin-Seared Mackerel Fillet with Smoked Salt
Confit potatoes and potato mousseline, seaweed beurre blanc and samphire
or
Roast Free-Range Chicken with Lemon
Green beans served as a brown butter mousseline and Parmesan–Colonnata lard risotto
poultry jus
or
The Artigny Burger
Flaky bun, homemade harissa and coriander mayonnaise, French beef patty, Tomme cheese from Maurice Fromagerie, bacon, baby potatoes

CHEESE & DESSERTS

Cheese Selection
or

Red fruit mousse
Shortbread biscuit, fresh dark fruit, raspberry sorbet
or
The Chocolate
Milk chocolate mousse, lemon and honey gel, mint and lime sorbet
or
Apricot and rosemary Pavlova
Meringue, apricot and rosemary sorbet
Confit of apricot with honey, mascarpone chantilly with vanilla, apricot coulis

Tasting Menu in 6 courses

Tasting Menu in 6 courses
By Hervé Guttin

Menu order for the entire table until 9 p.m.
Menu: 115€ (excluding drinks)
Food & Wine pairing 65 €
5 glasses of wine 10 cl
Foie Gras
Tomato and ginger chutney, roasted tomatoes

Sea Bream Ceviche with Grapefruit and Dill Vinaigrette
Melba toast, langoustine tarama, leche de tigre

Lobster Rougail with Venere Black Rice Flavoured with Kaffir Lime
Lightly spiced tomato syrup

Beef Fillet
Ratatouille vegetables cooked in beef jus, rocket and basil pistou, thyme-confit baby potatoes

Apricot and rosemary Pavlova
Meringue, apricot and rosemary sorbet
Confit of apricot with honey, mascarpone chantilly with vanilla, apricot coulis

The Chocolate
Milk chocolate mousse, lemon and honey gel, mint and lime sorbet

Our providers and product origins :
Mini-légumes :Eric Roy, St-Genouph, 37
Volailles fermières : la Mangrière, Pawula, Ferrière-Larçon 37
Pain :Les blés de Demain, Veigné, 37
Légumes : Le plaisir du maraîcher, Blanchard, Larçay, 37
Œufs : Florent Le Flèche, Ciran, 37
Farines : Moulin de Ballan, Ballan Miré, 37
Beurre / lait : Laiterie de Verneuil, Verneuil-sur-Indre, 37
Chèvre : L’instant caprin, Bournan, 37
Chocolat : Valrhona, Drôme, 26
Fromages : Au Coeur du Fromage à Montbazon, 37
Miel : Michael Preteseille, Civray-en-Touraine , 37
Fraises et framboises : Georget Blain, Varennes sur Loire, 49
Veau origine Pays Bas – Rognons origine UE