Creamy cauliflower with buckwheat blinis
smoked haddock and hazelnuts

or

Velouté of red kuri squash and butternut squash, 64°C cooked egg
light toasted bread mousse and Jambon de Vendée

Roasted Hake “à la grenobloise”
lemon mashed potatoes and arugula
toasted white bread melba with Lardo di Colonnata

or

Low-temperature cooked Duckling fillet, pear and Port wine sauce
duck fat and thyme confit potatoes
celeriac mousseline

Cheese Plate

or

Vanilla-glazed apples
Caramelized puff pastry, diplomat cream, and salted caramel ice cream

or

Chocolate crémeux & buckwheat crisp
Coffee whipped cream and buckwheat ice cream

* Children’s Menu (including drinks): 20 €

Net prices incl. VAT