Viennoiseries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, various salads, hot dishes served by the kitchen team and pastries, hot drinks and fruit juices…

BRUNCHES – Price €65 per person

2026
(Reservations open 6 months before the brunch date)

Sundays, October 18 & 25: SOLD OUT
Sunday, November 8 (South American Specialties)
Sunday, November 22
Sunday, December 6

2027

January 1 (€95)
January 24
February 7 and 21
March 7 and 21
April 4 and 18
May 23
June 6