Gourmet Christmas<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>130\u20ac per person<\/h2><\/span><\/div><\/div><\/div><\/div><\/div>For lunch, experience the magic of Christmas in the magnificent L’Origan restaurant at Ch\u00e2teau d’Artigny.<\/p>\n
\n- A cup of Champagne, amuse bouche, starter, fish and meat, dessert, drinks not included.<\/li>\n
- 65\u20ac with 1 soft drink for children under 12.<\/li>\n
- Menu served on December 25, 2025 at lunchtime.<\/li>\n<\/ul>\n
Before dining, enjoy a moment of conviviality with family and friends in the ch\u00e2teau’s lounge-bar.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>CHRISTMAS MENU<\/span><\/p>\nTo begin with<\/b><\/p>\n
Smoked salmon heart, sea salt whipped cream, and yuzu pearls
Thin slice of pink veal, lightly vinegared tuna cream
, and capers Brillat-Savarin cream, toasted brioche, and hazelnut pieces<\/p>\n
To Awaken the Senses<\/b><\/p>\n
Poached oyster in truffled chicken broth with parsnip espuma and toasted pine nuts<\/p>\n
ENTRANCE<\/b><\/span><\/p>\nPressed foie gras with smoked duck breast, red onion confit with cocoa and raspberry vinegar, white onion confit with orange and ginger<\/p>\n
FISH<\/strong><\/span><\/p>\nScallops browned in lightly salted butter
potato risotto with truffles and Colonnata bacon
champagne sauce<\/p>\n
MEAT<\/strong><\/span><\/p>\nSupreme of free-range chicken from La Mangri\u00e8re farm cooked at low temperature, thigh in a small parmentier with morel mushrooms, Jura yellow wine sauce and full-bodied poultry jus, mushroom cromesquis with aged Comt\u00e9 cheese<\/p>\n
DESSERT<\/span><\/strong><\/p>\nFrozen dessert with vanilla, peanut, and caramel chocolate rocher
madeleine biscuit with candied clementine peel<\/p>\n
And if you’re looking for a gift idea for Christmas… Why not give a gift voucher?
> Discover our full selection of gift ideas<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>130\u20ac per person<\/h2><\/span>
130\u20ac per person<\/h2><\/span><\/div><\/div><\/div><\/div><\/div>For lunch, experience the magic of Christmas in the magnificent L’Origan restaurant at Ch\u00e2teau d’Artigny.<\/p>\n
\n- A cup of Champagne, amuse bouche, starter, fish and meat, dessert, drinks not included.<\/li>\n
- 65\u20ac with 1 soft drink for children under 12.<\/li>\n
- Menu served on December 25, 2025 at lunchtime.<\/li>\n<\/ul>\n
Before dining, enjoy a moment of conviviality with family and friends in the ch\u00e2teau’s lounge-bar.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>CHRISTMAS MENU<\/span><\/p>\nTo begin with<\/b><\/p>\n
Smoked salmon heart, sea salt whipped cream, and yuzu pearls
Thin slice of pink veal, lightly vinegared tuna cream
, and capers Brillat-Savarin cream, toasted brioche, and hazelnut pieces<\/p>\n
To Awaken the Senses<\/b><\/p>\n
Poached oyster in truffled chicken broth with parsnip espuma and toasted pine nuts<\/p>\n
ENTRANCE<\/b><\/span><\/p>\nPressed foie gras with smoked duck breast, red onion confit with cocoa and raspberry vinegar, white onion confit with orange and ginger<\/p>\n
FISH<\/strong><\/span><\/p>\nScallops browned in lightly salted butter
potato risotto with truffles and Colonnata bacon
champagne sauce<\/p>\n
MEAT<\/strong><\/span><\/p>\nSupreme of free-range chicken from La Mangri\u00e8re farm cooked at low temperature, thigh in a small parmentier with morel mushrooms, Jura yellow wine sauce and full-bodied poultry jus, mushroom cromesquis with aged Comt\u00e9 cheese<\/p>\n
DESSERT<\/span><\/strong><\/p>\nFrozen dessert with vanilla, peanut, and caramel chocolate rocher
madeleine biscuit with candied clementine peel<\/p>\n
And if you’re looking for a gift idea for Christmas… Why not give a gift voucher?
> Discover our full selection of gift ideas<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>130\u20ac per person<\/h2><\/span>
For lunch, experience the magic of Christmas in the magnificent L’Origan restaurant at Ch\u00e2teau d’Artigny.<\/p>\n
- \n
- A cup of Champagne, amuse bouche, starter, fish and meat, dessert, drinks not included.<\/li>\n
- 65\u20ac with 1 soft drink for children under 12.<\/li>\n
- Menu served on December 25, 2025 at lunchtime.<\/li>\n<\/ul>\n
Before dining, enjoy a moment of conviviality with family and friends in the ch\u00e2teau’s lounge-bar.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>
CHRISTMAS MENU<\/span><\/p>\n
To begin with<\/b><\/p>\n
Smoked salmon heart, sea salt whipped cream, and yuzu pearls
Thin slice of pink veal, lightly vinegared tuna cream
, and capers Brillat-Savarin cream, toasted brioche, and hazelnut pieces<\/p>\nTo Awaken the Senses<\/b><\/p>\n
Poached oyster in truffled chicken broth with parsnip espuma and toasted pine nuts<\/p>\n
ENTRANCE<\/b><\/span><\/p>\n
Pressed foie gras with smoked duck breast, red onion confit with cocoa and raspberry vinegar, white onion confit with orange and ginger<\/p>\n
FISH<\/strong><\/span><\/p>\n
Scallops browned in lightly salted butter
potato risotto with truffles and Colonnata bacon
champagne sauce<\/p>\nMEAT<\/strong><\/span><\/p>\n
Supreme of free-range chicken from La Mangri\u00e8re farm cooked at low temperature, thigh in a small parmentier with morel mushrooms, Jura yellow wine sauce and full-bodied poultry jus, mushroom cromesquis with aged Comt\u00e9 cheese<\/p>\n
DESSERT<\/span><\/strong><\/p>\n
Frozen dessert with vanilla, peanut, and caramel chocolate rocher
madeleine biscuit with candied clementine peel<\/p>\nAnd if you’re looking for a gift idea for Christmas… Why not give a gift voucher?
> Discover our full selection of gift ideas<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>130\u20ac per person<\/h2><\/span>
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